Fine Flavours: Wine & Charcuterie Pack

Celebrate the season with a sumptuous feast presented in this Fine Flavours: Wine & Charcuterie Pack. The star attraction is an El Raigal Iberian shoulder, complemented by an assortment of fine wines including Rioja and Verdejo. Each taste is enhanced by artisan Spanish delights like acorn-fed chorizo, a delectable pâté, and a selection of sweet nougats and chocolates. Perfect for creating cherished moments around the holiday table.

This gift consists of:
• 1 Iberian cebo shoulder El Raigal 4.50 to 5 kg approx.
• 2 Bottles Cava Bach Extrísimo Brut Nature
• 1 Bottle Vermouth Rosso Miró 75 cl.
• 1 Bottle Rioja red wine Marqués del Atrio Reserva
• 1 Bottle Viore Roble red wine 5 months in barrel
• 1 Bottle Rueda white wine Analivia Verdejo Selection
• 1 Bar Hard almond nougat supreme quality Monerris Planelles 150 g.
• 1 Bar Soft almond nougat supreme quality Monerris Planelles 150 g.
• 1 Traditional Neula Rifacli case
• 1 Case of assorted mini supreme quality PGI El Mesías bites 120 g.
• 1 Assorted Birba Camprodon case 170 g.
• 1 Case of Trapa milk chocolate chests
• 1 Wafers filled with Stracciatella Florbú 140 g.
• 1 Bag of Walnuts in shell Prunita Selection 130 g.
• 1 Jar of whole piquillo peppers with Baigorri garlic 314 ml.
• 1 Bottle of Flor de Arana extra virgin olive oil 250 ml.
• 1 Case of Torinesi Orazio Grissini 120 g.
• 1 Iberian pâté with Pedro Ximénez and Iberitos raisins 70 g.
• 1 Piece of Dehesa del Yeltes Iberian acorn-fed chorizo ​​150 g.
• 1 Piece of Dehesa del Yeltes Iberian acorn-fed salchichón 150 g.
• 1 Lavega wedge cured mixed cheese 200 g.
• World Cheese Awards Bronze 2022-23