Fine Spanish Charcuterie & Cava Experience
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Elevate your taste buds with this exquisite Iberian flavor experience! The El Raigal cebo shoulder ham takes center stage, complemented by organic cava from Parxet and two bottles of noted Señorío de Labarta Rioja. Accompany your tasting with delightful Rosa de Ria asparagus, premium Benito cured meats, and a luxurious truffle sheep cheese cream, all beautifully housed in an environmentally friendly FSC-certified case.
This gift consists of:
• 1 Iberian cebo El Raigal shoulder 4.50 to 5 kg approx.
• 1 Bottle of Parxet Cuvée 21 organic Cava
• 2 Bottles of Señorío de Labarta Reserva Rioja red wine
• 1 Can of Rosa de Ria Cojonudos white asparagus 1/2 kg
• 1 Piece of Iberian acorn-fed chorizo Ibéricos Benito 250 g
• 1 Piece of Iberian acorn-fed salchichón Ibéricos Benito 250 g
• 1 Jar of Esencia y Sabor sheep cheese cream with truffle 100 g
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