Deluxe Iberian Charcuterie And Wine

This Deluxe Iberian Charcuterie And Wine is the perfect gift for food lovers who appreciate the finest gourmet treats. The box features a 4 to 5 kg Serrano Gran Reserva Duroc Cross Shoulder Ham and a variety of top-tier wines, including two red wines from Ribera del Duero and Marques de la Concordia, a refreshing Verdejo, and a sparkling bottle of MM Reserva de la Familia Brut Nature cava. For a unique twist, the gift box also includes a bottle of British London Dry Gin.Sweet treats such as the supreme Alicante nougat, cheesecake nougat, and chocolate-covered coconut nougat from Antiu Xixona, as well as artisan chocolates and traditional Spanish cookies, bring a taste of indulgence. The selection of savory bites includes fine Iberian meats like acorn-fed chorizo and salchichon, alongside Zubia duck mousse with boletus and exquisite Cojonudos white asparagus. Perfect for any celebration or as a thoughtful gift, this Spanish gift box offers a rich and diverse culinary experience.

This product contains-
• 1 Serrano Gran Reserva Duroc Cross Shoulder Ham, approx. 4 to 5 kg.
• 1 Bottle of MM Reserva de la Familia brut nature cava
• 1 Bottle of British London Dry English gin 70 cl.
• 1 Bottle of Marques de la Concordia reserve red wine
• 1 Bottle of Ribera del Duero Valderivero roble red wine
• 1 Bottle of Faustino Rivero Ulecia verdejo white wine
• 1 Bar of supreme quality red label Alicante nougat Antiu Xixona 150 g.
• 1 Bar of supreme quality red label cheesecake nougat Antiu Xixona 150 g.
• 1 Delicias de Jijona nougat Antiu Xixona 100 g.
• 1 Bar of supreme quality Virginias coconut nougat covered in chocolate 150 g.
• 1 Case of artisan neulas Antiu Forn 100 g.
• 1 Case of orange and chocolate duchesses La Estepena 100 g.
• 1 Box of E. Moreno artisan chocolates 100 g.
• 1 Box of authentic La Confitera traditional recipe perrunillas 120 g.
• 1 Box of E. Moreno mini assorted mantecados and polvorones 120 g.
• 1 Can of 4/6 Cojonudos Rosa de Ria white asparagus 1/2 kg.
• 1 Bottle of Bargallo extra virgin olive oil 250 ml.
• 1 Can of Cabo de Penas pickled mussels OL-120
• 1 Jar of Zubia duck mousse with boletus 100 g.
• 1 Piece of Dehesa del Yeltes Iberian acorn-fed chorizo ​​150 g.
• 1 Piece of Dehesa del Yeltes Iberian acorn-fed salchichon 150 g.