This beautiful foie al cava mousse, along with a sophisticated recipe based on seafood, notably lobster and scallops, are included in this special gourmet Christmas batch for businesses. The crown product of Christmas, an outstanding 100% acorn-fed Iberian ham, is also included. We have also added two great artisan items, the classic Jijona nougat and the traditional Salinas Mantecadas, to gratify fans of lengthy Christmas after-meals. The renowned Rioja Reserva Marqu�s de Murrieta wine and the sophisticated presentation are the perfect finishing touches for such a special gift.

This Gift Consists of:

� Acorn-fed 100% Iberian ham cut by hand Extrem Puro Extremadura 80 gr.
� Duck Foie Gras Mousse with Cava Imperia 70 gr.
� Piquillo Peppers Stuffed with Lobster and Scallops Conservas Rosara 250 gr.
� Salina Shortbreads 270 gr.
� Nougat from Jijona Delicatessen Pablo Garrig�s Iba�ez 300 gr.
� V. Red wine Marqu�s de Murrieta Reserva DO Rioja 75 cl.

Delivery Location : All Over Spain

Please note: We reserve the right to substitute items with similar quality & priced items without notice depending on availability.